How to make winter melon clam soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So let me introduce to you a winter melon and clam soup. You must try to make it yourself according to the steps below.

1. Peel the winter melon, clean and slice it thinly. Clean and set aside the clams (the clams I bought here are basically made by merchants using sea water to spit out the mud and sand. If you are really worried, you can ask the seller for some sea water and put it in a basin and let the clams rest for a while)

2. I like this soup to be lighter, so add an appropriate amount of water to the pot, put the ginger, winter melon slices, and clams into the pot in turn, and cook over medium-low heat until the clams open.

3. Skim off some of the foam, add a little salt, sesame oil and sprinkle with chopped green onions.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to winter melon and clam soup. Please make it for your children as soon as possible.