How to make purple rice black flower rolls

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about purple rice black flower rolls.

1.12 Mix purple rice flour and flour.

2.21 Then use warm water at about 30 degrees to blend the starter and add it into the flour to make a dough of appropriate hardness.

3.1 Then put the alkali into a bowl, add a little hot water to dissolve it, then let it cool down a little, pour more than half of it on the dough and start kneading it.

4.2 Then ferment in the refrigerator for 16 hours, or ferment at room temperature for about a day, until the bubbles are about twice as large and evenly distributed.

5.1 Then roll it into thin slices, brush it with a thin layer of oil, and then sprinkle with salt and a little flour.

6.2 Knead the dough repeatedly. You can add a little flour. If it feels not enough, dip some with your hands and add it and knead repeatedly until it is smooth and elastic. It does not smell sour or alkaline, and there is a loud sound when you tap the dough. Let rise for about 2 minutes.

7. Then roll it into a roll.

8. Cut into 16 even pieces.

9. Then fold it in half, stretch it, and then roll it diagonally.

10. Then put all the food into the oiled steamer after it is done.

11. Put the pot into cold water and boil for about 12-15 minutes. Turn off the heat and simmer for 2 minutes.

12. Your handmade version of [Purple Rice Flower Rolls] is out of the pot, and it tastes amazing!

I don’t know if the method of making purple rice and black flower rolls that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.