How to make leek shrimp egg dumplings

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make leek, shrimp and egg dumplings.

1.1 Chive, shrimp and pork filling.

2.2 Beat the eggs and set aside.

3.1 Pour in appropriate amount of egg liquid.

4.2 After the pan is heated, add a small amount of oil and mix well.

5. The bottom will bulge and the surface will dry quickly.

6. Add filling.

7. Close the egg skin, pour egg liquid on the edges, and seal the egg dumpling.

8. Turn over and continue frying until cooked.

Thank you all for joining me today to learn how to make leek, shrimp and egg dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.