How to make dry fried chicken legs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to dry-fry chicken legs, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Wash and prepare the raw materials

2.1 Marinate the chicken legs with fried chicken powder for 1 hour

3.2 Chicken leg deboning

4. Put oil in the pan, add shredded ginger and chicken legs and fry until golden brown

5. Turn over and fry the other side until golden brown

6. Cut into pieces and eat

Well, after reading the editor’s introduction, I think housewives should quickly throw away the dry fried chicken legs in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.