How to make braised meat dishes

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious braised meat dish.

1. Soak the beef leg in water for 3 hours and cut it into pieces.

2.12 Crush the garlic and cut the ginger into slices.

3.21 Heat the pan with cold oil, add ginger and garlic and stir-fry until the ginger and garlic are fragrant (bubbles appear on the surface).

4. Add the beef cubes and stir-fry until the meat turns white, then add the dark soy sauce and light soy sauce and stir-fry until colored.

5. Add cooking wine and stir-fry for a while.

6. Transfer the stir-fried beef to the pressure cooker, add water to cover the beef, add star anise and cinnamon, cover the pot, cook over high heat until the pressure cooker makes a puffing sound, then reduce to medium heat and cook for 15 minutes.

7. After 15 minutes, release the air, open the lid, add the chestnuts, cover the pot, and cook over medium heat for another 5 minutes.

8. Open the lid of the pot, bring to a boil over high heat, add half a spoonful of sugar and cook until the sauce thickens.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious braised meat dish that I introduced today? Go make one for your family right away.