How to make winter melon, barley and dragon bone soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of winter melon, barley and dragon bone soup. Start learning it now.

1. Wash the dragon bones, winter melon and coix seeds separately

2. Cut the winter melon into pieces with the skin on; (The winter melon skin is nutritious and can be used in soup, but you can cut it off if you don’t like it)

3. Boil water in a pot, put the dragon bones in and blanch for a while, then take them out and rinse with clean water to remove the foam.

4. Pour an appropriate amount of water into the pressure cooker, add two or three drops of vinegar, and add ginger slices, dragon bones and coix seeds; (adding vinegar is to make the calcium in the bones easier to decompose)

5. Bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes

6. After you can open the pressure cooker lid, add an appropriate amount of salt to the soup.

7. Pour in the winter melon cubes, cover again and bring to a boil over high heat

8. Season with chicken essence at last.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making winter melon, barley and dragon bone soup.