How to make spicy chicken

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy chicken.

1. Soak the black fungus first. Before the black fungus is fully soaked, we will prepare the chicken first. Divide the chicken thighs and cut them into strips. Don’t throw away the skin on the chicken thighs. The skin is very tender and smooth after processing, and tastes very good.

2.1212 Marinate the chicken. Put the cut chicken into a bowl, add clean water, and add a few drops of white vinegar into the water. Water can make the chicken more tender, and adding white vinegar to the water can make the chicken even more tender

3.2121 Add a little salt and starch, mix well, and marinate for 15 minutes

4. Beat the marinated chicken into the egg white

5. Stir well. Adding starch and egg white can better protect the fiber in the chicken, so it will be more tender.

6.1 Fry the chicken until it is 80% done. Because the chicken needs to be cooked, it cannot be fried until it is done, otherwise the chicken will be very tough and not easy to taste.

7.2 Heat the oil to 40% hot and add the marinated chicken. There is a key point here. The oil temperature should not be too high when the chicken is put into the pan. 40% heat is best. If the oil is too hot, the chicken will become hard and the skin will burn.

8. Heat the oil in a pan, add 2 teaspoons of Pixian chili sauce and fry until fragrant

9. Add chopped ginger and fry until fragrant

10. Pour in clean water

11. Add 1 spoon of salt

12. Cut the bamboo shoots into strips and put them into the pot with the black fungus.

13. Add the chicken at the end

14. Add the chicken and cook for 6 minutes until the sauce is absorbed

15. Pour into a bowl, add onions, peppercorns, and dried red peppers, and pour hot oil on top.

16. Put them in order: first put a layer of chopped green onion, then a layer of peppercorns, then dried red peppers, and finally pour hot oil. The chicken cooked in this way will be spicy and tender. If you don't know, you can't tell it's chicken.

Maybe you have eaten spicy chicken before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?