How to make fried crispy gold medal fish

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of pan-fried crispy gold medal fish.

1. Select a thick herring tail, wash it, and cut the upper end of the tail fin into segments of about 1 cm.

2. The thickness of the fish tail section should be consistent.

3. Put the fish tail into the paste of scallion, ginger, salt, cooking wine, light soy sauce and pepper powder and cook for about 20 minutes.

4. After the fish tail paste is prepared, prepare an appropriate amount of dry starch.

5. Dip the herring tail in starch until the thickness is about 1mm.

6. Let the herring pieces covered with starch rest for a while to make the starch moist (if the starch is not thick enough at this time, you can add more starch).

7. Select the celery heart, soak it in clean water, wash it and cut it into inch-long pieces;

8. Place the processed ingredients on a side dish for later use;

9. Pour appropriate amount of scallion oil into the frying pan and stir-fry the ginger until fragrant.

10. Add the processed herring segments.

11. Cover the pot (to prevent excessive evaporation of water) and fry the herring slices over low heat.

12. When the wet starch on the outer layer of the black carp starts to peel and turn slightly yellow, turn it over.

13. After the herring pieces are turned over, cover the pot (to prevent excessive evaporation of water) and continue frying over low heat.

14. Fry both sides of the herring slices until they turn slightly yellow.

15. When both sides of the herring are slightly yellow, add the celery segments and increase the flame slightly. Fry the starch layer of the herring segments into a golden crispy shell. Fry the celery until it is 70% cooked and serve.

16. Serve: First place the golden yellow herring slices shaped like gold medals on the plate, leaving a small square in the middle to form an "ancient copper coin" shape. Then, place the celery in the mouth of the "ancient copper coin" and serve.

17. The finished product of "Pan-fried Crispy Gold Medal Fish".

18. The finished product of "Pan-fried Crispy Gold Medal Fish" is shown in the eating picture.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make the fried crispy golden fish, and cook it yourself. This way, you will be the healthiest.