How to make snowy mooncakes with custard filling

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make snow skin mooncakes with custard filling.

1. Add pure water to snow skin powder

2.12 Beat with a whisk at medium speed for 4 minutes, then at high speed for 1 minute, and refrigerate for 1 hour

3.21 Beat the eggs and sugar evenly, add milk, condensed milk and custard powder and mix well, then add a little flour and mix until there are no particles, then add a little oil. Steam the egg liquid in the pot

4.1 Stir well after removing from the pan

5.2 Stir every 5 minutes until the particles are solid and ready to serve

6. Backup

7. Divide the refrigerated snow skin and custard filling into small pieces

8. Roll the snow skin into a round shape, flatten it, put the custard filling on it, and wrap it up.

9. Sprinkle a little dry powder on the mooncake mold, put the mooncake in, and press it out.

10. Finished product

Maybe you have eaten snow skin mooncakes with custard filling before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?