How to make fried cod fish

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make pan-fried cod.

1. Remove the scales, belly and gills of the garoupa and clean.

2. Add salt and cooking wine.

3. Marinate with black pepper for 30 minutes.

4. Heat the oil in a frying pan, put the fish in and fry over medium heat.

5. Fry both sides until cooked through.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious pan-fried cod will be yours.