How to make spicy cold enoki mushrooms

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of spicy cold-mixed enoki mushrooms. Try to make it yourself first.

1. Prepare the materials.

2. Cut the carrots into shreds, sprinkle some salt on them, wash them and set aside.

3. Remove the roots of the enoki mushrooms, wash them, and blanch them in boiling water.

4. Put the blanched enoki mushrooms, pickled shredded carrots, shredded cucumbers, and chopped coriander into a bowl.

5. Make a sauce: 2 spoons of light soy sauce, 1 spoon of minced garlic, 1 spoon of sesame oil, and 1 spoon of spicy oil.

6. Pour the sauce on (step), add some salt and stir evenly.

What do you think? The spicy cold-mixed enoki mushrooms that I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.