How to make Chinese cabbage and seafood casserole

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make cabbage and seafood casserole.

1. Wash all ingredients and set aside. Blanch the squid and chicken legs separately.

2. Drain the chicken legs and fry them in oil until both sides are golden brown.

3. Stir-fry the squid and shrimp quickly in the hot oil pan until they change color.

4. Stir-fry the onion, ginger and garlic with oil on low heat until fragrant

5. Put chicken legs, mushrooms, onions, ginger and garlic into the casserole, pour in appropriate amount of water (just enough to cover the chicken legs), bring to a boil over high heat and then simmer over low heat. Add soy sauce, salt and sugar to taste

6. Fry the old tofu until both sides are golden brown

7. When the chicken legs are cooked and tasty, add the squid and shrimp and continue to stew.

8. Finally, add the Chinese cabbage, cover and simmer for a few minutes

9. A hot pot of stew, it's so delicious

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own cabbage and seafood casserole to enjoy your meal.