How to make colorful twisted buns

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make colorful twisted buns.

1.12 Steam the purple sweet potato until cooked.

2.21 Soak wolfberries in warm water for a while

3.1 Filter

4.2 Put it into the food processor and crush it

5.1 Crush the purple sweet potato, add baking powder, milk powder, soft sugar, flour, warm water and make dough.

6.2 Filtered wolfberry water

7.1 Add milk powder, baking powder and granulated sugar to wolfberry water and mix well, then add to flour and make dough

8.2 Cover with plastic wrap and let the sugar rise at room temperature

9.1 The purple potato dough

10.2 Cover with plastic wrap and let the sugar rise at room temperature

11. Prepared wolfberry dough

12. The following is the production, rolling

13. Production

14. Production

15. Production

16. Production

17. It's ready

18. Use the same method to make another purple sweet potato

19. Put it into the pot and let it rise again

20. Add cold water to the pot and start steaming. Turn off the heat 20 minutes after the water starts to boil. Wait 3 minutes before lifting the lid.

21. Steamed finished product

Maybe you have eaten many versions of colorful twisted steamed buns, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.