How to make colorful sausage stewed rice

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making colorful sausage stewed rice.

1.12 Wash the rice and soak it in 1:1 water for about 20 minutes

2.21 Prepare various ingredients, wash and peel them for later use

3.1 Dice the sausage

4.2 Cut potatoes, carrots, onions and celery into even-sized cubes

5. Heat the wok, add a small amount of cooking oil, add onions, carrots and sausages and stir-fry evenly.

6. Put the soaked rice and rice soup into the speed cooker

7. Pour the diced meat and vegetables that were stir-fried in step 5 into the speed cooker and stir evenly with the rice.

8. Cover the pot and heat. When steam comes out, turn to low heat and heat for 8 minutes before turning off the heat.

9. While the rice is cooking, heat another pot, pour in a proper amount of cooking oil, stir-fry the diced potatoes and celery, and add a proper amount of salt to taste

10. Open the lid after the rice is cooked

11. Add the fried potato and celery cubes into the pot and mix well.

12. Sprinkle some chopped green onions and black sesame seeds when eating

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of colorful Chinese sausage stewed rice, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.