How to make spaghetti bolognese

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Italian Bolognese

1.1 Take an appropriate amount of beef and chop it into paste. Mix it with salt, starch and red wine and marinate for a while.

2.2 Wash and chop tomatoes, green peppers and onions

3. Put a proper amount of butter in the pot and melt it. Add minced garlic, chopped onion and beef and stir-fry until fragrant. Add tomatoes and a proper amount of tomato sauce and stir-fry until the soup is thick (if you add less tomatoes, you need to add a little water and simmer for 5 minutes). Finally, add chopped green pepper, salt, black pepper and a little chicken essence and stir-fry evenly.

4. Put an appropriate amount of water in the pot and bring it to a boil. Put the pasta in and cook for 6 minutes. Drain the water, mix with a little olive oil and let it cool to 0-3 degrees. Cook for 45 seconds when you are ready to eat.

After introducing all the steps of making spaghetti bolognese, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.