How to make steamed radish meatballs

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make steamed meatballs with radish.

1. Add the marinade to the minced pork and beat in a clockwise direction until it becomes sticky.

2.1 Use your hands to roll the minced meat into balls and set aside.

3.2 Peel the white radish, grate it into shreds with a grater, add a small amount of salt and marinate for 10 minutes, then squeeze out the water.

4.1 Bring water to a boil in a steamer and add the meatballs.

5.2 Wrap the meatballs with the shredded radish that has been squeezed out of the water and set aside.

6. Steam over medium heat for 30 minutes and remove.

7. Set aside the chopped green onion and minced red pepper. I should have used bell pepper, but I didn’t have any, so I used dried chili pepper instead. It’s really unrefined. Please despise me.

8. Pour out the soup from the steamed meatballs and set aside.

9. Put a little bit of oil in the pot, stir-fry the minced chili and chopped green onion, pour in the meatball soup, add salt to taste, after boiling, pour in water starch to thicken, and pour it on the steamed meatballs.

There are many people in the world who love to eat steamed radish meatballs, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.