How to make silver carp dumplings

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce silver carp dumplings. You must find time to make them yourself.

1. Squeeze the fresh silver carp meat into minced meat and process the fat into mud. Fish: Fat = 2:1

3.21212 Chop the green onion and ginger, add appropriate amount of water, use a food processor to make juice, and then filter the juice. Soak the peppercorns in warm water in advance and take the pepper water.

4. Add appropriate amount of broth or water while stirring. Add the broth or water little by little until the fish starts to become firm. Then add a small amount of starch until it is fully firm.

5. Pick the chives, wash them and chop them.

6.1 Mix flour, an egg and salt, add water little by little, mix into a dough and let it sit for ten minutes, then start kneading until the surface of the dough is smooth and not sticky. Let it wake up and set aside.

7.2 Mix into the stirred fish meat, and stir again in the direction until the fish meat absorbs all the water exuded by the leek.

8. Cut a piece of dough and roll it into long strips of appropriate thickness.

9. Use your hands or a knife to divide the dough into pieces of equal size.

10. Press flat.

11. Roll the dumpling skin into a thicker middle and thinner edges.

12. Take a piece of dumpling skin, put in appropriate amount of fish filling, press and flatten it with a bamboo stick.

13. Fold in half and pinch together. Put as much fish filling as possible into the fish dumplings.

14. Wrapped dumplings. The fish dumplings should be slightly larger.

15. After boiling the water, add a spoonful of salt.

16. Add the wrapped dumplings. Stamped.

17. After boiling, pour in half a bowl of cold water.

18. Repeat three times, that is, three opens and three points. The dumplings are cooked.

19. Remove from the pan and serve on a plate. It is recommended to use a special plate for dumplings to drain excess water from the dumplings.

20. Inside the dumpling.

21. Add dipping water.

Silver carp dumplings are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.