How to make little grey rabbit red bean paste buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making little gray rabbit red bean paste buns.

1. Set aside the raw materials.

2. Mix all the ingredients except the red bean paste evenly.

3. Knead into dough.

4. Place in a warm place to ferment.

5. Ferment until it doubles in size.

6. Degas the fermented dough, knead it thoroughly and divide it into small, even portions.

7. Use a rolling pin to roll into round pieces.

8. Add appropriate amount of red bean paste.

9. After sealing the mouth, roll it into an oval shape.

10.Then use scissors to cut out two small ears.

11. Use cooked red beans to make eyes.

12. Put it in the cage and let it rise for 20 minutes.

13. Steam the dish in cold water and bring to a boil over high heat. Then switch to medium-high heat and steam for about 13 minutes. Turn off the heat and continue to simmer for 3 minutes without uncovering the lid.

Today, I will introduce you to this simple and nutritious little gray rabbit bean paste bun. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!