Food experts recommend a complete guide to cooking Chinese cabbage

Cabbage is a common ingredient that often appears on the dining tables of every household, and there are many ways to cook it. It is also rich in vitamins and trace elements, which can effectively supplement the nutrients needed by the human body. Especially for people who are losing weight, cabbage is low in calories and is loved by many friends. So, what are the ways to cook cabbage?

Cold cabbage salad is a dish with cabbage, vinegar and mushrooms as the main ingredients. It is sweet and sour and suitable for summer consumption. Wash the cabbage first, then cut it into shreds. Don't cut it too thin to avoid nutrient loss during the cutting process. Then bring the oil to a boil, add the Sichuan peppercorns and fry until fragrant, then add the chili oil. At the same time, prepare a small bowl, mix the sweet and sour sauce, a little salt and MSG in the bowl. Finally, pour the juice over the chopped cabbage, stir well, and serve.

Pickled cabbage. First, wash the cabbage and cut it into appropriate sizes. Chop green onion, ginger and chili pepper. Then, add appropriate amount of oil into the pot. When the oil is hot, add the chili pepper first to stir-fry until fragrant, then add the onion and ginger to stir-fry until fragrant. Finally, pour the chopped cabbage into the pot, then turn to high heat and quickly add vinegar. Stir-fry until the cabbage is cooked. Add salt, MSG and other seasonings before removing from the pot and stir well.

Cabbage stewed with vermicelli. First, wash the cabbage and cut it into appropriate sizes. Put hot water in a clean container, put the vermicelli in and soak it. Then, pour oil into the pan, add onion, garlic and red pepper and stir-fry until fragrant, then add cabbage leaves and stir-fry. Finally, add the soaked vermicelli, add appropriate amount of water, then add salt, MSG, light soy sauce and other seasonings, stir well until the vermicelli is soft and transparent and then serve.

This is the introduction to cooking cabbage. It is not only delicious, but also rich in nutritional value. The preparation method is generally simple and easy to operate, so you can try it at home.