How to make shrimp and eggplant

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook shrimp and eggplant.

1. Prepare the materials

2. Cut off the shrimp whiskers and remove the sand line, marinate with a pinch of salt and half a teaspoon of cooking wine for 15 minutes

3. Wash the eggplant and cut it into strips, slice the pork belly, wash the broccoli, remove the roots and break it into small pieces, chop the pepper, cut the onion into shreds, slice the garlic, and cut the ginger into shreds for later use

4. Put a small spoonful of oil in a frying pan, heat it up, put the eggplant strips into the pan, turn to low heat and fry slowly.

5. Turn over halfway until the eggplant is cooked

6. Put the broccoli into boiling water and blanch for 3 minutes. Add half a teaspoon of salt and a drop of oil to the water.

7. Heat a little oil in another pan, then fry the meat slices.

8. Add half a teaspoon of cooking wine and half a teaspoon of soy sauce, put the pepper, garlic, onion and ginger into the pot, and stir-fry with the meat slices

9. Pour in the marinated shrimp and stir-fry, then add eggplant strips and broccoli, add 1 spoon of oyster sauce, half a teaspoon of salt and 1 spoon of sugar for seasoning, stir-fry evenly and serve

This concludes the introduction to the recipe for the dish of shrimp and eggplant. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.