How to make mushroom, black fungus and meatball soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make mushroom, black fungus and meatball soup at home. So if you like cooking, come and learn how to cook with me today!

1.1 If you want the meatballs to be tender, we usually add whole eggs, pea starch, an appropriate amount of chicken essence, salt, and an appropriate amount of water. Be sure to stir well and stir well. The meatballs will become firm and taste chewy and tender.

2.2 Ingredients: Oyster mushroom, Phoenix mushroom, black fungus, minced pork

3. After mixing

4. First boil water, add a few peppercorns, then pour in mushrooms and boil, then add meatballs

5. Add the black fungus just before the pot is removed from the heat. You can also add it earlier. We like the black fungus to be crispy.

Maybe you have never eaten mushroom, black fungus and meatball soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.