How to make edamame and lychee scrambled eggs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of scrambled eggs with edamame and lychee.

1. Ingredients: edamame, eggs, lychees

2.121Crack the eggs into a bowl and add some cooking wine.

3.212 Peel and wash the edamame and set aside.

4. Beat into egg liquid and set aside.

5. Peel and core the lychees and set aside.

6.1 Blanch until cooked, then remove from the water.

7.2 Then, put the washed broad beans into a pot of clean water.

8. Heat oil in a pan, add egg liquid and stir-fry until it becomes clumpy.

9. Next, stir-fry the blanched edamame and peeled lychees.

10. Then, add a pinch of salt.

11. Add a little chicken essence.

12. Add fine seasoning and stir well.

13. Remove from the pan and serve.

Cooking also requires a good mood. Let us try to make this edamame and lychee scrambled eggs in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.