How to make dry pot potatoes

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make dry pot potatoes.

1.1 Cut the green garlic into small pieces, cut the bacon into small pieces, dice the red pepper, and cut the carrot into shreds for later use

2.2 Wash the potato slices twice with clean water, drain and set aside, cut the konjac into thin strips

3. Heat the oil in a pan to about 50% (you can add more oil so it is more convenient to fry), put the potato slices into the oil and fry them on medium to low heat until they are slightly yellow.

4. Take another pot and blanch the konjac in hot water

5. Wash the pan, add oil, add garlic slices, garlic sprouts, carrots, konjac, and bacon and stir-fry until fragrant

6. Add spicy sauce and potato chips and continue to stir-fry until they are tasty. Finally, add some soy sauce, sugar, green garlic and red pepper.

After reading the detailed steps for making dry-pot potatoes, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.