How to make steamed sea bass with rice wine

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about steamed sea bass with rice wine.

1. One fresh sea bass

2. Scrape off the fish scales first. (Action key points: scrape from the tail of the fish towards the head.)

3. Use scissors or a sharp knife to cut open the fish belly.

4. After taking out the internal organs, there are still a lot of fat fish roe

5. Remove the gills

6. There is a layer of black film in the fish belly, which must be torn off cleanly to avoid fishy smell. Rinse thoroughly inside and out with tap water

7. Place on a plate

8. At the same time, prepare appropriate amounts of scallion segments and old ginger. A small bowl of sweet wine

9. Use a knife to cut a few cuts on both sides of the fish (the purpose of this is to make the fish meat tasty and easy to cook), then apply salt, white pepper and cooking wine, and marinate for 10 minutes

10. Cut the scallion into thin strips and the ginger into thin strips, and put them on the fish.

11. After the water boils, place the fish upright on a plate and put the plate into the pot (because the pot is not big enough, so use the plate instead), and pour the fermented rice wine on the fish.

12. Steam for 3 minutes on high heat

13. Open the lid and pour a spoonful of soy sauce

14. One spoon of lard

15. Cover the pot, continue steaming over high heat for 3 minutes, then turn off the heat! Don't open the lid yet, use the residual heat in the pot to steam for another 3 minutes

16. During this time, take another pot, pour in a proper amount of cooking oil, heat the oil, and after the fish dish is served, cut the green and red peppers into small circles, put them on the fish, and then pour hot oil on them.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s steamed sea bass with glutinous rice wine.