How to make corn milk steamed buns

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making corn milk steamed buns is particularly simple and anyone who is determined can learn it.

1. Prepare the materials.

2. Mix 250ml of water and 250ml of Wangzai milk, add sugar to dissolve, and pour into the bread bucket.

3. Add corn flour, flour and yeast in turn.

4. Put the bread bucket into the bread machine and press the dough fermentation button.

5. After the dough has fermented, take it out and knead it manually to expel the gas in the dough.

6. Roll the dough into long strips.

7. Use a knife to cut the raw dough into steamed buns of equal size.

8. Grease the steaming rack with oil, place the steamed buns on the steaming rack, and let them stand for 15 minutes for secondary fermentation.

9. After 5 minutes, put the steamer on medium-high heat, boil the water, then turn to low heat and steam for 15 minutes.

10. After 5 minutes, turn off the heat. Steam for another 3 minutes and then open the lid. The corn milk steamed buns are ready!

Busy work has made many people give up cooking at home, but the method of making corn milk steamed buns is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.