How to make golden spiced smoked fish

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make golden five-spice spicy smoked fish.

1. Pre-treatment of fish: Cut the cleaned fish into 1 cm thick slices as shown in the picture (large and thick fish can be split lengthwise first and then cut into small pieces), mix with scallion, ginger and a few drops of cooking wine, marinate for 10 minutes, then remove the scallion and ginger for later use, place the marinated fish pieces on a perforated plate and dry for 1 hour to remove the moisture on the surface (you can also use kitchen paper to dry it)

2. Preparation of smoked fish sauce: Heat a wok and add a few drops of oil to lubricate the wok, add scallion and ginger and fry over low heat until fragrant, pour in soy sauce and stir-fry until fragrant, then add 1.5 cups of water, then add all the spices and rock sugar and simmer over low heat for 5 minutes, turn off the heat and let cool, then add steamed fish soy sauce and rice wine, and add salt according to your taste

3. Frying and marinating fish: Put the dried fish pieces into a pan over medium heat and fry until golden brown. Drain the oil and pour into the marinade. Soak for 2 hours. Stir well to make sure every piece of fish is covered with marinade. When eating, pick out the fish and place it on a plate. Do not put the rest back into the marinade. You can dry it and eat it as a snack.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make golden spiced spicy smoked fish, you can really try it. It is not only delicious but also very healthy.