How to make coconut-flavored purple sweet potato glutinous rice cakes

How to make coconut-flavored purple sweet potato glutinous rice cakes

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe for coconut-flavored purple sweet potato glutinous rice balls. Learn it yourself and try making it at home.

1. 50 grams of cooked purple sweet potato. You can steam it or bake it in the microwave, it’s up to you!

Add 2.50 grams of purple sweet potato, 125 grams of Want Want milk and 30 grams of fine sugar into a food processor and blend into a paste.

3. Set aside the blended purple sweet potato puree.

4. Add 120 grams of glutinous rice flour to the purple sweet potato puree. Do not pour all the glutinous rice flour in at once. Add an appropriate amount according to the softness and hardness.

5. Knead into purple sweet potato glutinous rice dough, cover with lid and let sit for 20 minutes.

6. Roll the glutinous rice skin into a round shape, pinch it into pieces and fill it with appropriate amount of red bean paste. I suggest you make it smaller, firstly so it looks more delicate and secondly so it is easier to cook. The red bean paste I used is commercially available. You can cook the red bean paste yourself or use commercially available red bean paste. I think the bean paste filling that I cook myself tastes better.

7. Place the rolled red bean paste and purple sweet potato balls on a clean plate without any water in the plate and steam them for 5 minutes. Take out the plate 2 minutes after turning off the heat. After cooling down a little, the meatballs can be easily removed from the plate.

8. Brush a small amount of honey on the meatballs, roll them in coconut flakes, and place them in a nice paper tray! I bought the coconut flakes from a Taobao store, and the paper tray was also from Taobao.

9. Let’s eat

After carefully reading the editor’s detailed introduction to coconut-flavored purple sweet potato glutinous rice balls, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.

<<:  Secret recipe of crispy chicken wings

>>:  How to make soy sauce-flavored ginger

Recommend

How to cook roasted beans

In one’s life, one goes through the process of go...

How to cook fried yellow croaker

Many of our friends often neglect eating and have...

How to cut the eggplant

Eggplant dragon is a very distinctive dish made m...

How to make stir-fried loofah with beef

People die for money and birds die for food. Alth...

How to make jujube fragrant rice cake

It is true that man is like iron and rice is like...

How to make fancy pumpkin puree bread

Does your nine-to-five job make you feel suffocat...

Beef cumin potato recipe

We are a group of people who keep shouting about ...

How to make sweet and sour braised pork chops

The world is so beautiful, how can you bear to ma...

Banana milk sago recipe

For most cities, it is not difficult to find that...

How to make fried bell peppers with plum sauce

As long as you live, you have to eat. And if you ...

How to make milk banana roll

I always envy other people’s tables full of delic...

How to make blueberry cheesecake

It is the wish of many housewives to constantly i...

Spicy fried fish recipe

Many people don’t know how to cook, which is norm...

How to make shredded tripe and cucumber

We often say that illness comes from the mouth, a...

How to make fried flowers

A healthy diet can prolong a person’s life. So, h...