How to make braised pork with rock sugar

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make braised pork with rock sugar.

1. Wash the pork belly and blanch it in a pot.

2. Cut the blanched pork belly into pieces.

3. Add a small amount of oil to the pan, put the pork belly in, stir-fry over medium heat to remove excess fat and turn it golden brown.

4. Shovel the meat to one side of the pot and add ginger, garlic and rock sugar into the oil.

5. Add star anise, cinnamon, bay leaves and cumin.

6. On low heat, stir-fry in oil until fragrant, then stir-fry with the meat.

7. Add appropriate amount of cooking wine, dark soy sauce and light soy sauce.

8. After stir-frying evenly, add hot water to cover the meat and simmer on low heat for 40 minutes.

9. Cook over high heat until the sauce thickens.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of braised pork with rock sugar, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.