How to make fried chicken with fir oil

Chicken mushroom is an edible fungus. Using chicken mushroom to extract oil is not only very delicious, but also has good nutritional value and has the aroma of edible fungi. The method of using chicken mushroom to extract oil is also relatively simple. Prepare about one pound of chicken mushroom, and then prepare appropriate amounts of dried chili peppers, peppercorns, and star anise, prepare more vegetable oil, and then you can make it. Chicken mushroom is beneficial to the body. It tastes delicious and is effective in lowering blood sugar, treating diseases and improving immunity.

How to make fried chicken with fir oil

Ingredients : 500g Alpinia fasciata Accessories: 50g dried chili, 10g Sichuan pepper, 3 star anise, 2 small pieces of green onion, 500g rapeseed oil, some salt, some white sesame, some chili powder

1. Fresh Alternaria albuminata

2. Wash the chicken mushrooms to remove the mud

3. Tear the stem into even thin threads by hand, and cut the cap into threads of the same thickness.

4. Put oil in a pan over high heat. Turn off the heat and let it cool down. When the oil is about 50% hot, add scallion, dried chili peppers, Sichuan peppercorns, and star anise over low heat and fry until the dried chili peppers turn slightly black.

5. Remove the ingredients and add the chicken mushrooms to fry over low heat until the water is dry.

6. It’s already fried to a dry state

7. Drain the excess oil, add salt and sugar to the fried mycelium, add white sesame seeds and chili powder, stir-fry evenly, then serve.

Cooking tips 1. The drained oil can be saved for next use, or used to mix noodles, which is very fragrant. 2. This method is also applicable to other mushrooms such as Agrocybe edulis and Shiitake mushrooms. 3. Personally, I think the mycelium should not be fried completely dry. It will taste better if it is a little soft.

The effects of Alpinia chordata Alpinia chordata is a very beneficial ingredient for the human body. Combining Alpinia chordata with other ingredients in cooking is not only delicious but also has multiple effects. So, what are the effects of Alpinia chordata?

1. Lower blood sugar and inhibit cancer cells. Alpinia albuminosa contains ergosterol substances and effective ingredients for treating diabetes. It can promote nonspecific mitosis, stimulate lymphocytes to become positive, has a significant effect on lowering blood sugar, and has the effect of inhibiting the growth of human cancer cells.

2. Treat diseases. Alpinia chicken mushroom has the effects of nourishing blood and moistening dryness, strengthening the spleen and stomach, and is often used to treat symptoms such as loss of appetite, long-term diarrhea, and bleeding from hemorrhoids.

3. Improve immunity. Alpinia chicken mushroom is rich in protein, which is the most important nutrient for maintaining human immune function and the main component of white blood cells and antibodies. Therefore, eating Alpinia chicken mushroom regularly can improve the body's immunity.

4. Beautify and nourish the skin. Alpinia chordata is rich in vitamin B1, vitamin B2 and other substances, which are very effective in maintaining skin health.

5. Prevent cancer. Alpinia terrestris contains more vitamin B2 and minerals such as zinc and selenium, all of which can prevent cancer.

It should be noted that it is inappropriate to eat Alpinia chordata with other fungi. Because chemical reactions are easily produced when different types of wild mushrooms are stir-fried, non-toxic mushrooms can easily become toxic.