How to make spinach noodles with shredded chicken in tomato sauce and sesame sauce

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make spinach noodles with shredded chicken in tomato sauce and sesame sauce.

1. Wash the spinach, add a little salt and a few drops of oil to blanch the spinach in boiling water

2.12 Take out the blanched spinach and drain the water for later use

3.21 Chop the spinach with a kitchen knife

4.121 Put the chopped spinach into the flour and add a little salt (refer to Tip 1 for the ratio of vegetables to flour)

5.212 Cut from coarse to fine step by step. Scrape back and forth with a knife several times during the cutting process, tidy up, push, and repeat the cutting. The finer the cutting, the better.

6.1 Then form a rough dough

7.2 Use chopsticks to mix the spinach puree and flour together

8.12121 Knead the dough for three to five minutes until it is roughly smooth.

9.21212 Use your hands to knead the dough a little.

10.1 If the dough feels sticky or soft during kneading, add flour. The final product will be a slightly harder dough.

11.2 Then take out the dough and knead it on the chopping board to make it easier to knead thoroughly

12. You can push and rub the dough more during the kneading process. Fold the stretched dough and push and rub it in another direction. It feels like you want to crush all the spinach. This folding method of kneading the dough can be used like kneading dough.

13. Repeat this process until the green particles in the dough become finer and finer, and the color of the dough is basically uniform.

14. After kneading the dough, start to let it rest. You can put the dough into a container

15. Cover with wet cloth or plastic wrap and then cover with a lid

16. The dough for hand-kneaded noodles is suitable for harder noodles. After it has risen, press it and a deep indentation will form with a light press.

17. Take out the dough and knead it for a while

18. If you feel the dough is getting harder, you can put it back into the bowl and continue to let it rise. Repeat this process. If you have more time, you can do this several times. If you have less time, you can just let it rise once or twice, or even three times.

19. After the dough has risen, take it out and cut out the dough for the day.

20.12 Knead the dough twice more into a small ball and use a rolling pin to roll it out.

21.21 Sprinkle dry flour on the dough to prevent it from sticking. Change directions several times when rolling the dough. Roll the dough into a large and thin layer.

22.1 Cut into noodles of uniform thickness

23.2 Finally, sprinkle a layer of dry powder and fold the dough slightly.

24. Shake out and set aside

25. Boil water in a pot, add some salt, and put the noodles in.

26. Stir with chopsticks to prevent sticking. The noodles will float on the water and expand slightly.

27. Remove from the water and rinse quickly with cold water. Drain and mix with sesame oil for later use.

28. While the dough is resting, you can prepare other things: first, the shredded chicken. Add cooking wine and ginger slices to chicken breast, boil in cold water, and turn off the heat after the water boils.

29. Simmer for 5 minutes and remove

30. Use two forks to shred the chicken breast, or tear it into shreds with your hands.

31. Cut or grate cucumber

32. Chop the green onion, ginger and garlic, use more garlic (use it in three times)

33. Put the fried peanuts in a fresh-keeping bag and roll them back and forth with a rolling pin.

34. Set aside as peanuts

35. Stew tomatoes in boiling water

36. Remove and peel

37. Dice the peeled tomatoes and set aside

38. Add a little oil to the pan, fry the scallion, ginger and garlic

39. Add diced tomatoes

40. Make tomato juice

41. Add 1.5 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 2/3 tablespoon of oyster sauce, and 2 tablespoons of vinegar.

42. Add the seasonings and stir evenly, then simmer over low heat

43. Turn off the heat when the soup is thick, add the minced garlic and chopped green onion for the second time while it is still hot, and serve in a bowl for later use.

44. Add two to three tablespoons of sesame paste and a small amount of mustard oil or mustard paste to the boiled tomato juice and mix well.

45. After the sauce cools down, add the minced garlic and chopped green onion for the third time

46.Finally add the processed shredded chicken

47. Place cucumber shreds, chicken shreds, ketchup sesame sauce, chopped green onions and crushed peanuts on the spinach noodles that have been cooked and mixed with sesame oil.

48. Pour ketchup and sesame sauce on the cold noodles according to your personal taste, stir well and you can eat it.

After reading the editor’s detailed analysis of the tomato, sesame, chicken and spinach noodles, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.