How to make sweet potato low sugar cookies

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making low-sugar sweet potato cookies.

1.1 Cover the lid, put it in the microwave and heat until cooked.

2.2 Cut the sweet potatoes into thin slices

3.12 Sieve with a sieve

4.21 Sieve the sweet potato puree. The sweet potato puree will taste better after sifting. If you like a rougher taste, you don’t need to pass it through a sieve. In addition, the mesh of the sieve should be slightly larger so that it can pass through more easily.

5.1 The flour will clump easily if it is not sifted, and there may be small particles when handling.

6.2 Sifting low-gluten flour

7.1 Then add powdered sugar and beat with a whisk

8.2 Cut the butter into pieces and soften it at room temperature. Because the room temperature at home is very low now. In some homes, the temperature is only a few degrees, and it is impossible to soften the butter successfully at this temperature. So it is best to use a microwave or electric blanket, or the air conditioner at home. I think the microwave is the most convenient, but the premise is that you don't melt the butter, check it for five seconds, and use the defrost function

9. Add an egg yolk (egg whites can be used to make meringue cookies, see the recipe below)

10. The appearance of being sent away

11.1 After mixing, it will be very smooth

12.2 Add the sieved sweet potato puree and mix well

13. Pour in the sifted flour

14. When kneading the dough, don’t knead it like you would make bread, as that will easily cause gluten to form. Press down to form a ball

15. Put it in a fresh-keeping bag and use a rolling pin to press it into 0.4 cm thin slices.

16. After pressing, use a ruler to shape it into a rectangle, and then put it in the refrigerator for 30 minutes to give the dough some time to relax.

17. After taking it out, tear off the fresh-keeping bag and use the mold to press it into the shape of a cookie.

18. Use a fork to poke some small holes on it.

19. Place all cookies flat on the baking tray, leaving some space around them.

20. Preheat the oven to 175 degrees, middle layer. About 20 minutes

You may not have cooked before, but now that you have read the introduction to the recipe of sweet potato low-sugar cookies, you can try it yourself and cultivate your interest and affection.