How to make purple sweet potato roses

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the purple sweet potato rose dish.

1.121 Prepare wheat flour.

2.212 Peel and wash the purple sweet potato, cut into pieces, steam and mash.

3. Dilute the purple sweet potato puree with yeast powder and water.

4. Pour in the wheat flour.

5.1 The dough has been proofed.

6.2 Knead the dough and let it rise.

7. Divide the dough into two parts.

8. Make each portion into 5 dough pieces of different sizes.

9. Roll it into a long circle, with the larger piece at the bottom, and fold it up in order.

10. Roll up from a small piece, pressing in the middle with chopsticks while rolling.

11. After rolling, cut it in the middle and two rose rolls are ready.

12. Steam the rose roll dough in a steamer until cooked.

13. Rose rolls just out of the pan.

Today I would like to introduce to you the purple sweet potato roses that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.