Three ways to make braised chicken

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce three methods of cooking braised chicken.

1. Ingredients: half a pound of chicken wings, chicken tips, and chicken feet. Wash all these ingredients and cut a few slices of ginger.

2.12 Put water in the pot, add cooking wine, then put in the ginger slices, chicken wings, chicken tips and chicken feet.

3.21 No need to cover the pot. Once the heat boils, stir the food a few times with a spatula and then turn off the heat. The purpose of blanching is to remove the fishy smell of chicken wings, chicken tips and chicken feet.

4. Pour out the foam just produced by blanching under the faucet and rinse it off. This will also keep the chicken wings, chicken tips and chicken feet fresh and tender.

5. Pour half a bottle of Lee Kum Kee marinade into a small soup pot, add 4 dried chilies, 2 slices of ginger, a small piece of cinnamon, 1 star anise, a few bay leaves, a little dark soy sauce and soy sauce, and finally add some water. You can use chopsticks to test the saltiness of the marinade. It should not be too salty, because the water will evaporate when the marinade is cooked, and the saltiness will become stronger and stronger.

6. Drain the water from the chicken wings, chicken tips and chicken feet that have been rinsed with cold water, then put them all into the marinade. Bring to a boil over high heat, then turn to medium-low heat, cover the pot and cook for about 15 minutes. Add a little brown sugar and sesame oil, and cook for another 10 minutes.

7. The braised chicken wings, chicken tips and chicken feet are ready, and they make you want to try them just by looking at them.

What do you think? The three steps for braised chicken that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.