How to make Jinyu baby cabbage

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make golden jade baby cabbage.

1. Prepare and clean the ingredients

2. Cut the baby cabbage into quarters, cut the mushrooms into pieces, and soak the wolfberries in water for later use. Cut the onion, ginger and garlic into pieces and set aside

3. Pour water into the wok and when the water boils, put in the baby cabbage, add a little salt and blanch for 3 minutes, then remove from the water and drain for later use.

4. Heat oil in a wok, add onion, ginger and garlic and sauté until fragrant. Add appropriate amount of clean water. After the water boils, add the soup maker (or broth). After melting, add mushrooms, baby cabbage and wolfberries. Turn off the heat after the water boils again for 5 minutes.

5. Done!

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The distinctive golden jade baby cabbage that I would like to introduce to you is very suitable for you to try making at home.