How to cook shredded dried fish with ginger

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the ginger shredded bonito

1. Live bonito.

2. Process and cut into pieces.

3. Cut the chili and ginger into shreds and slice the garlic.

4. Heat the oil, add the chopped dried bonito, sprinkle with salt and fry.

5. Fry both sides until golden brown.

6. Add some soy sauce.

7. Stir well.

8. Add shredded chili peppers, shredded ginger, and garlic and stir-fry, then add some salt to let the chili peppers absorb the flavor.

9. Mix and stir-fry again.

10. Add some water and cook for two minutes.

11. Cook until tasty.

12. Finally, add some chicken essence and bring to a boil before serving.

13. Serve.

Although the detailed steps for making shredded ginger and bonito have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.