Bacon Roast Chicken Recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to bacon roast chicken. I hope you will try to make it after reading it.

1.The European style root is the one on the left. It looks very much like a carrot, but it's white in color. I think it tastes similar, too:) The landlord seems to love it very much and often roasts it to eat. He likes to spread some honey on it and then roast it. I don't like it. I always feel that there is a carrot smell that I can't get rid of.

2.1 Start cooking! Mix Tarragon (a kind of herb, translated as tarragon, I think other herbs like rosemary would also be good) with butter, olive oil, salt and a little black pepper, apply it all over the chicken inside and out, then wrap it with bacon. Let it sit for an hour or two before putting it in the oven. Because each oven is different, I think 180 degrees is more appropriate. Put some potatoes in the oven

3.2Swede, I couldn’t find this word in the dictionary, the only explanation was that it was a descendant of the Swedes. Does anyone know how to translate it? Hehe, I think it looks like a carrot. The landlord usually cooks it first and then puts it in the oven. Anyway, I still keenly sensed the taste of radish: I don't like it.

4.1 Cook what needs to be cooked, such as radish

5.2 You can prepare some vegetables to roast together with the food. It depends on personal taste. My family likes it this way. But I don’t like it very much. These vegetables need to be washed and cut, such as carrots

6.1 Pour some of the oil from the roasted chicken on the chicken

7.2 Take out the chicken after it turns white, leaving the potatoes in the baking pan

8.1 After the chicken is cooked, let it dry for a few minutes before cutting.

9.2 Place the chicken in another baking tray, peel the celery root, cut it into strips and place it in the tray. Cover the chicken with tin foil to prevent it from drying out and return it to the oven. His oven is big, we usually just mix the radish, potatoes and chicken together and bake them.

10. Put the potatoes and radishes together, add the cooked radishes, and put them back in the oven to continue baking.

11.Put the plate in the oven as well. Guess why?

12. The reason for the previous step is here: the plate is hot, just right for putting the roasted vegetables, so they can stay warm for a while - what a thoughtful host!

13. Then start cutting the chicken

14. Put the chicken bacon on a plate

15. This is the main course

You should have learned how to make the bacon roast chicken introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!