How to make fried potatoes with red amaranth

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried red amaranth with potatoes.

1. Ingredients: potatoes, red amaranth (washed)

2. Wash and peel the potatoes.

3. Place on the chopping board and cut into thicker strips.

4. Heat oil in a pan, add the chopped potatoes and stir-fry.

5. Then, add appropriate amount of water and bring to a boil until the potatoes are cooked through and soft.

6. Next, add the washed red amaranth and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

After reading this, you will fully understand the detailed method of stir-fried red amaranth with potatoes. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.