How to make delicious eggplant noodles

In northern my country, people often eat noodles, and there are many varieties, such as the common clear soup noodles, fried soybean paste noodles, braised noodles, etc. Each type of noodles has different tastes and is eaten in different ways. It can be said that you never get tired of eating them. Eggplant noodles are also a common food in families, but how to make eggplant noodles delicious? When making this delicacy, be sure to prepare some auxiliary ingredients, such as minced meat, green beans, etc., which will make it taste better.

Eggplant Noodles

Ingredients: Eggplant, green beans, garlic, bean paste, minced meat, fresh hand-kneaded noodles, wine, cornstarch, MSG, sugar

practice

1. Dice the eggplant, cut the green beans into string beans, and flatten the garlic.

2. Add some wine and starch to the minced meat and mix well.

3. Heat the pan, add oil (you can add more oil), put the eggplant into the pan and stir-fry. The eggplant will absorb the oil quickly, but you have to continue stir-frying until the eggplant becomes soft and the oil comes out. You can filter out the oil and put the eggplant on a plate for later use.

4. Put the garlic into the remaining oil in the pan for frying the eggplant and stir-fry for a while, then pour in the beans and stir-fry. After the beans are cooked, put them on a plate for later use and remove the fried garlic.

5. Put some more oil in the pot (you can use more oil because it will be added to the noodles later so that the noodles will not easily become sticky), fry the minced meat, then pour in the bean paste, add a little water, pour the eggplant into the pot, stir-fry, add some sugar, and finally pour in the beans, add MSG, and the eggplant noodle sauce is ready.

6. While making the noodle sauce, we can boil water and cook the noodles. After the noodles are cooked, take them out and sprinkle a large spoonful of homemade eggplant noodle sauce on them. A bowl of fresh eggplant noodles is ready.

Eggplant Noodle Soup

Materials

1 eggplant

1 tomato

Green vegetables

Beef

Hand-kneaded noodles for three people

Seasoning: salt, sugar, soy sauce, thirteen spices, oil

How to make eggplant soup noodles

Peel the green eggplant, cut it into thin strips, add a small spoonful of salt, mix well and let it stand until it softens and releases water, then add appropriate amount of flour and mix well (while waiting for the eggplant to soften, you can cut the meat and tomatoes first, wash the greens and set aside)

Cut the beef into shreds, add a small amount of sugar, soy sauce, salt and a small amount of starch, mix well and set aside

Wash and cut tomatoes into small pieces

Wash the vegetables

Pour more oil into the pan than usual, put the eggplant into the pan over medium-low heat and bake until the eggplant is golden and slightly charred. Set aside

Pour a little more oil into the pan, add a small spoonful of thirteen spices into the oil and fry until fragrant, then pour the beef into medium-high heat and stir-fry. After the beef is fried, set it aside, pour in the tomatoes and stir-fry until they become soft and shrink, then add enough water or broth and bring to a boil.

After the noodle soup is boiled, add the hand-rolled noodles. After the soup is boiled, add the greens and fried eggplant. Cook for two minutes until the flavor is absorbed. Add appropriate amount of salt, a small amount of soy sauce and thirteen spices to taste.

A bowl of delicious eggplant soup noodles is ready