In life, many people think that sesame paste contains sesame ingredients and has a numbing taste, so sesame paste is also called sesame paste. Sesame paste has rich nutritional value, such as: making human hair black and shiny, strengthening bones, supplementing human calcium, soothing the intestines and treating constipation, etc. Therefore, it is liked by many people, and there are many ways to cook it. This article briefly introduces the method of making sesame paste spinach salad.

How to make spinach with sesame sauce

To dilute tahini:

①Put 2 spoons of sesame paste in a bowl and add appropriate amount of salt.

② Use chopsticks to stir in circles in the same direction, adding a little cold boiled water while stirring.

③Continue stirring in the same direction until the sesame paste becomes very thick. (At this time you will smell a strong sesame aroma.

④Ok, add appropriate amount of boiled water and stir in the same direction until the consistency reaches your requirements.

Remove the yellow leaves and old roots of the spinach, wash and blanch.

Take out the spinach and quickly immerse it in cold water.

After the spinach has cooled completely, take it out and gently squeeze out the water, cut it in the middle and place it on a plate.

Crush the cooked peanuts and set aside.

Add appropriate amount of light soy sauce and sesame oil to the prepared sesame paste.

Pour the crushed peanuts and sesame paste over the processed spinach. Just mix well before eating.

Other sesame sauce salad recipes

Cucumber with sesame sauce

1. Wash the cucumber, flatten it with a knife and cut it into thick slices.

2. Slice the ham and set aside.

3. Peel the fresh garlic, add some salt, and mash it into a paste in a garlic mortar.

4. Put the cucumber slices and ham slices into a large bowl and add the mashed garlic.

5. Add a large spoonful of sesame paste and appropriate amount of salt.

6. Add appropriate amount of delicious soy sauce and sesame oil and mix well.

Beans with sesame sauce

1. Boil the beans. When blanching beans, be sure to use a slightly higher heat and blanch them for a longer time to avoid food poisoning caused by the beans.

2. Prepare the sesame paste and add appropriate amount of salt.

3. Rinse the beans in cold water.

4. Okay, cut into sections.

5. Serve on a plate and sprinkle with minced garlic.

Sesame sauce jelly

1. Slice the jelly, cut into strips and cubes.

2. Dilute the sesame paste with appropriate amount of cold boiled water, add a little minced garlic and salt and mix well.

3. Cut some cucumber into shreds and chop the garlic into puree.

4. Pour sesame sauce on it and sprinkle some chopped peanuts on it. It is also delicious and refreshing.

Sesame Spinach and Mushrooms

1. Wash the spinach and drain.

2. Wash the mushrooms, cut into slices and set aside.

3. Boil water in a pot, add a little oil and salt, blanch spinach and coriander, then drain the water.

4. Place the blanched spinach and mushrooms on a plate, pour sesame paste on them, and sprinkle some fried white sesame seeds on them.

Sesame Sauce Roll

1. Add salt to sesame paste, add fried pepper powder, add appropriate amount of water and stir.

2. Use the dough from the old dough to roll it into a large pancake and spread it evenly with the prepared sesame paste.

3. Roll into long strips and cut into equal pieces.

4. Make three gentle cuts on each small sesame paste roll, but don't cut too deep.

5. Put it in a boiling steamer and steam for 1 hour.