How to make sea coconut yam pork bone soup

How to make sea coconut yam pork bone soup

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of sea coconut, yam and pork bone soup is very simple and can indirectly allow the family to live together better.

1. Ingredients: pork bones, sea coconut, yam, tangerine peel, ginger

2. Wash, peel and slice the sea coconut, yam, tangerine peel and ginger.

3. Put the pork bones in cold water and cook for five minutes

4. Rinse the pork bones in cold water

5. Put all the ingredients into the purple sand pot and add appropriate amount of water.

6. Set the purple sand pot to "soup/porridge" and cook for 1-2 hours. Add salt before drinking.

7. Finished product

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The recipe of sea coconut, yam and pork bone soup is simple, and you can ensure hygiene by making it yourself.

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