How to make fried mushrooms

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of deep-fried mushrooms.

1. Wash the mushrooms, tear them into strips, squeeze out the water, add appropriate amount of salt and five-spice powder, mix well and marinate for about 15 minutes. Don’t add too much salt at once. If you are not sure, add a little at a time. Marinate for a while, then pull off a little to taste the saltiness and make adjustments.

2.12 Add appropriate amount of beer or rice wine to the flour and mix it into a thin paste. The concentration should be similar to that of bagged yogurt. Let it stand for a while and set aside. Do not make it too thick, otherwise a thick layer of batter will hang and affect the taste. PS: This is where the trick comes in. Because koji has a fermentation effect, the batter made in this way will be crispy and delicious when fried, and it will not become soft even after being left for a long time. It is much more natural and healthier than adding baking powder. There is another method. If you don’t have beer or rice wine, or if you can’t drink alcohol, you can add flour and starch in a ratio of 3:1 and add appropriate amount of water to make a batter, which will have a similar effect.

3.21 After the mushrooms and flour are ready, pour the oil into the pan and heat it.

4. Add the marinated mushrooms one by one into the batter and coat them.

5. The batter doesn’t need to be too thick, so that it will be crispy when fried.

6. Then quickly put it into the hot oil and fry it over medium heat until the surface turns golden brown. Because mushrooms contain a lot of water, there will be oil splashing during the frying process. You can use the pot lid to block it.

7. The finished product is crispy on the outside and tender on the inside. In one word, it’s delicious.

To make the fried mushroom dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.