How to cook pork head with salted bamboo shoots

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook pork head with salted bamboo shoots.

1.1 Slice the salted bamboo shoots, cut the green onions into sections, and slice the pork head.

2.2 Prepare the blanched pork head, some salted bamboo shoots and a few green onions.

3.1 Pour in the pork head and stir well, then drizzle some cooking wine to remove the smell. .

4.2 Heat oil and fry the salted bamboo shoots, stir-fry for a while.

5. Add some salt, stir well and drizzle some soy sauce for color.

6. When the pork head is well-seasoned, add the green onions.

7. Add MSG, stir well and serve.

I don’t know if the recipe of pork head with salted bamboo shoots that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.