How to make bone and preserved egg porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable bone and preserved egg porridge for you.

1. Put the keel in boiling water and remove it. This will remove the foam. We can use an electric pressure cooker to cook it quickly. First, add water to the pot, add the keel and ginger slices and cook for 15 minutes.

It takes painstaking research to create the Big Bone and Preserved Egg Pork Porridge. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.