How to make sweet-scented osmanthus and white sugar sponge cake

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make osmanthus and white sugar sponge cake.

1. Mix glutinous rice flour, sticky rice flour and sugar in a ratio of 2:2:1. Add a small amount of water and rub evenly with your palms.

2.1 Pour half of the flour into a bowl and spread it evenly, then steam for 5 minutes.

3.2 Sift the cake flour and let it rest for half an hour.

4. Add the remaining flour and steam for another 15 minutes. Let cool and cut into pieces.

Today’s introduction to Osmanthus and White Sugar Sponge Cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!