How to make milk flower steamed buns

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making milk flower steamed buns is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Prepare ingredients: flour, milk, yeast, sugar

2. Pour the yeast and sugar into a bowl and dissolve them with the milk. Let them stand for about 5 minutes after mixing.

3. Then wait for fermentation, slowly pour the milk with melted yeast into the flour and mix it into cotton wool.

4. Put the kneaded dough in a bowl, cover it with plastic wrap, and place it in a warm place for fermentation.

5. After about an hour, the dough will double in size. Pick up a piece of dough with your hands. The internal structure is honeycomb-shaped and the dough is ready.

6. Knead the fermented dough on the chopping board for about 5 minutes, try to make sure there are no bubbles inside the dough, and divide the dough into 4 small portions.

7. Roll the divided dough into long strips, about 20 cm

8. Arrange as shown, one on top of another.

9. Braid crosswise

10. Connect all the heads

11. Turn it over and tidy it up to get the finished product.

12. Leave it in the pot for about 20 minutes for secondary fermentation

13. Steam in cold water for about 15 minutes, simmer for 5 minutes and then remove from the pot. The fragrant milk flower steamed buns are ready.

For those who have poor gastrointestinal tract, you can eat more milk flower steamed buns in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.