How to make onion meatballs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make onion meatballs.

1. Peel and rinse the onion, cut it in half, and soak it in clean water for half an hour;

2. Cut into strips first, then into small pieces and put them in a container;

3. Add appropriate amount of meat filling, crack an egg, and sprinkle some pepper powder;

4. Stir well;

5. Add flour, corn starch, salt and soy sauce, and stir in circles in one direction until evenly mixed;

6. Put more vegetable oil in the pot, heat it until the oil temperature reaches 80% hot, squeeze in the meatballs one by one, and start frying;

7. Take out when the surface turns golden yellow;

8. Serve on a plate.

After reading the above introduction to onion meatballs, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.