How to make almond egg cake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making almond egg cake is simple and easy. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare the necessary materials

2. Beat the eggs into an oil-free and water-free bowl and add sugar.

3. Stir with a whisk

4. Put the egg bowl into a hot water basin and use the heating method to quickly beat the egg liquid.

5. Beat until the lines are not easy to disappear.

6. Sift in flour in batches

7. Use a spatula to stir from the bottom (do not stir in circles)

8. Pour in salad oil and mix well

9. Put baking paper on the baking tray, pour the egg mixture into it, shake it a few times to eliminate the big bubbles, and then sprinkle with almond slices.

10. Preheat the oven to 180 degrees for 20 minutes

11. After taking it out of the oven, sprinkle it with wax paper, let it cool, and then cut it into pieces

Almond egg cake is a dish suitable for novice women to make. Simple dishes can exercise people's unfamiliar skills and also allow them to study different cooking methods.