How to cook bacon and bamboo shoots

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook braised bamboo shoots with bacon.

1. Prepare the main materials

2. Peel and shell the winter bamboo shoots and lettuce, wash and cut into dice.

3. Wash and cut the bacon into pieces, wash and slice the green onion and ginger for later use.

4. Put the winter bamboo shoots in hot water and blanch them to remove the astringency.

5. Put bacon, green onion and cooking wine in hot water in a pot, blanch them, then remove and wash.

6. Heat oil in a pan and stir-fry bacon.

7. Add onion, ginger and cooking wine and stir-fry to remove the fishy smell.

8. Add a large bowl of water, bring to a boil over high heat then simmer for 40 minutes.

9. Add winter bamboo shoots and lettuce and cook for another 15 minutes.

10. Add a little pepper to enhance the flavor.

11. Add a little salt and MSG and mix well.

Braised bamboo shoots with bacon is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.