How to make mango pudding

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make mango pudding.

1. Pour milk and granulated sugar into a small milk pot, heat over low heat until boiling, dissolve the granulated sugar

2. Remove the pot from the fire, cool it down to 60-80 degrees, pour in the softened gelatin, and use the residual heat to melt the gelatin.

3. Filter the milk gelatin liquid and set aside to cool for later use

4. Add mango puree to sour cream in 3 batches and mix well. (The book specifically mentions that adding mango puree all at once will make it more difficult to mix well)

5. Add the cooled milk gelatin liquid to the mixed mango puree and mix well.

6. Beat the cream until 70% distributed, add the mango puree and mix well. (When whipping the cream, you can add 10% of the amount of sugar to make it easier to whip)

7. Pour the mixed pudding liquid into a container, cover with plastic wrap, and put it in the refrigerator. It will solidify in about 3 hours. If you want it to solidify completely, it will take about half a day.

8. Take out the refrigerated pudding, sprinkle with fresh mango cubes for decoration, and then pour condensed milk on it, then you can eat it~~~

After reading the editor’s detailed analysis of mango pudding, do you want to make it? But if you want to make it delicious, it depends on your own ability.