Hawaiian Chicken Chop with Tomato Sauce

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Hawaiian tomato chicken steak.

1. Prepare Materials

2.1 Don’t waste the removed bones, you can use them to make soup

3.2 Cut the chicken legs lengthwise

4.1 Add butter and fry the skin side first to squeeze out the chicken fat

5.2 Pour soy sauce, salt and cooking wine and marinate

6. Pour in cooking wine and a bowl of water, bring to a boil over high heat, then turn to low heat, cover with a lid and simmer

7. Two tablespoons of Heinz ketchup

8. Add chopped fresh mint

9. Turn off the heat after the sauce is absorbed and pour the chicken fillet over it.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Hawaiian tomato chicken steak on the table!